Our products are tasty and traditional pickles which arrange dishes pleasant to the eye.

[Quality policy]

Satisfying customers worldwide with superior quality and providing products for which we can pledge quality assurance.

We became the first in the pickling industry to acquire ISO 9001 accreditation and successfully produced manuals for our entire product line.

What’s new with respect to ISO

We opened our Tokyo office on the third floor of the Endo Building, which can be found in Kobunacho, Nihonbashi, Chuo-ku, Tokyo, with a view to further expanding our sales channels.

In order to provide products that can be savored with a greater sense of security, we constructed a new factory equipped with the latest in sanitary control technologies.
This new factory was also built to enable mass production.

The steps to making Shingari-Kanseihin

[Environmental policy]

We shall conserve the global environment, be aware of and comply with laws and regulations, and proactively engage in activities informed by a consideration of the need to conserve local environments.

We acquired ISO 14001 accreditation. At the same time, we also updated our ISO 9001 accreditation to conform to the 2000 standards.

What’s new with respect to ISO

In the spring of 2005, President Sakae Endo (63 years old) was honored by being conferred the Medal with Yellow Ribbon.


The president was duly recognized for his outstanding efforts at galvanizing the pickle industry in his current roles as the vice-chairperson of the All Japan Tsukemono Federation of Cooperatives and as the chairperson of the Kanto Japanese Pickles Conference.

The Medal with Yellow Ribbon is an award conferred upon individuals who have worked diligently in their areas of business in such a manner as to serve as a shining example to the general public.

We are committed to evolving each day in order to continue to deliver great taste and healthy benefits to our many customers.